THE MENU

Gourmet Salad: 28 €

Foie gras / Scallops / Prawns / Salad / Fig chutney / Avocado cream / Lemongrass cream cheese / Lemon-basil custard / Yellow tomato tartare

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Homemade duck foie gras semi-cooked, fig chutney and saffron cider reduction with chestnut flour brioche: 26 €

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Seared scallops, yellow tomato and pomegranate tartare, mango vinaigrette, avocado mousse, lemon-basil sorbet & Comté cheese tuile: 24 €

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Braised veal sweetbreads, mashed peas with fresh thyme, fresh black truffle ravioli, shiitake cream: 28 €
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Roll of pike-perch and prawns with sesame and zucchini, tomato fondue and spinach-ricotta spiral, anchovy-pepper cream: 26 €

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Limousin beef tenderloin tournedos, mashed potatoes with paprika and chives, seared foie gras, Sichuan pepper sauce: 29 €

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Cheese plate and salad: 7 €
Cottage cheese: 6 €

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Skewers of seasonal fruits flambéed with rum, honey ice cream from Limousin: 10 €
Or
Mango and lemon meringue tart, lychee sorbet, morello cherry coulis: 10 €
Or
Red fruit pavlova, orange sorbet, mandarin and cardamom coulis: 10 €
Or
Millefeuille with chocolate cream, caramel shards and salted butter caramel sauce: 10 €
or
Ice cream cup: 8 €
or
Gourmet plate: 13 €
Or
Coconut biscuit, whipped pineapple ganache, blackcurrant sorbet, strawberry coulis and fresh mint: 10 €

 

Some dishes may contain allergens.
The list of dishes is available at the entrance of our establishment.

Beef/Veal: origin France
Net prices, drinks not included