The Restaurant

About the place

Not far from the tapestry route linking Aubusson and Guéret, with the Busseau viaduct in the background, the Viaduc Restaurant is a culinary landmark not to be missed.

With capacity for 80 people, our establishment offers you a range of services for your group meals.

About the cook

Laurent is reinventing a traditional, generous cuisine with a blend of originality, authenticity and refinement in tune with the seasons and the local products available: foie gras, Limousin beef, fish from the river... A delight for the tastebuds!

Our Menus

* Click on the prices to see the menus *

GUEST TABLE

MENU OF THE DAY

Lunch menu at 13,50 €
(only for lunch on Tuesday to Friday)

LA CARTE

CHILDREN'S MENU: 11 €

34 EUROS MENU

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Menu à 40 euros avec l’entrée, le plat de poisson et le plat de viande.

Samossa de fromage creusois aux fruits mendiants, tartare de Royal Gala à la moutarde de Charroux, crème de thym

ou

Terrine maison aux pépites de noisettes et son cœur de foie gras, confiture d’oignon à la crème de cassis

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Tarte fine à la fondue de poireaux et sa quenelle de brochet, sauce Nantua

ou

Faux filet Limousin, sauce au Gouzon affiné, pommes de terre rôties au paprika fumé et romarin

ou

Cuisse de pintade fermière confite, fondant de carotte au cumin, crème de poivron rouge

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Assiette de fromages et salade

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Pavlova, crème montée à la noix de coco, fruits de saison, coulis de cassis

ou

Profiteroles Maison

ou

Eventail d’orange à la cannelle glace miel et tuile au caramba

 

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Some dishes may contain allergens
The list of dishes is available at the entrance of our establishment.

Beef: origin France
Net prices, drinks not included

Special services

Business meals, groups, weddings, indoor catering, takeaway food