The Restaurant

About the place

Not far from the tapestry route linking Aubusson and Guéret, with the Busseau viaduct in the background, the Viaduc Restaurant is a culinary landmark not to be missed.

With capacity for 80 people, our establishment offers you a range of services for your group meals.

About the cook

Laurent is reinventing a traditional, generous cuisine with a blend of originality, authenticity and refinement in tune with the seasons and the local products available: foie gras, Limousin beef, fish from the river... A delight for the tastebuds!

Our Menus

* Click on the prices to see the menus *

GUEST TABLE

MENU OF THE DAY

Lunch menu at 13,50 €
(only for lunch on Tuesday to Friday)

LA CARTE

CHILDREN'S MENU: 11 €

Valentine's Day Menu

46 Euros

Foie gras frais de canard mi-cuit, confiture d’oignon à la crème de cassis, chips de royal gala et brioche toastée aux brisures de spéculos 

Ou

Aumônière de saumon mariné aux gambas et sa rosace d’agrumes, vinaigrette à la mangue et piment d’Espelette

*****

Médaillon de Filet mignon de veau, réduction de cidre doux, tatin de coing à la sauge

Ou

Saint Jacques snackées à l’huile de truffe, tarte fine à la concassée de tomates confites, crème de coque corsé au gingembre

*****

Assortiment de fromages creusois et salade

******

Biscuit crumble et mousse caramel, sorbet ananas, caramel beurre salé

Flute de champagne

Booking at 0555625720

Special services

Business meals, groups, weddings, indoor catering, takeaway food